Chinese Food
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Stir fried large intestine with hot pepper
It seems that you can't enter the elegant hall by using pig large intestine. But it doesn't hinder some people's love and infatuation with it. In fact, as long as you like it, whether it's elegant or vulgar.
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Stir fried pork intestines in Sichuan style
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Pickled pig large intestine
My husband loves food very much. So I think about how to make it delicious. I've made progress one by one.
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Delicious food on the tip of the tongue
I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Halide large intestine
Everything about pigs is treasure.
Stir fried sausage (spicy)
Super food. Heavy food. Every time my sister-in-law comes, she must order it. Be sure to clean it up. Because. You know o (∩∩∩∩∩∩∩∩) O
